THERE ARE MANY WAYS TO ENJOY BULLDOG GIN THIS WORLD GIN DAY
There are many ways to enjoy BULLDOG Gin this World Gin Day.
From twists on the classic G&T to cocktails that prove BULLDOG Gin can be paired with more than just tonic, there is a BULLDOG Gin experience to suit every taste. With a 5-part refined distilling process, along with the infusion of 12 different botanicals from around the world, BULLDOG Gin stands apart for its outstanding versatility.
Try a selection of BULLDOG Gin’s cocktails and recommended serves to celebrate World Gin Day on 11 June 2022.
BULLDOG G&T with Grapefruit and a Twist of Black Pepper
Ingredients:
Ice cubes
50ml BULLDOG Gin
150ml premium tonic water
1 grapefruit
Pepper
Method:
Fill a G&T balloon glass with ice, and then chill with a spoon.
Empty the glass, draining away an excess water, and re-fill it with fresh ice.
Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of premium tonic water, using a mixing spoon.
Cut a slice of grapefruit and put it into the BULLDOG G&T.
Nebulize the grapefruit essential oil from the peel on the top, and put inside the BULLDOG G&T.
As a final touch, using a pepper grinder, grind two twists of black pepper into the glass.
Serve.
BULLDOG G&T with Lime and a Twist of Black Pepper
Ingredients:
Ice cubes
50ml BULLDOG Gin
150ml premium tonic water
1 lime
Pepper
Method:
Fill a G&T balloon glass with ice, and then chill with a spoon.
Empty the glass, draining away an excess water, and re-fill it with fresh ice.
Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of premium tonic water, using a mixing spoon.
Put one full slice of fresh lime inside the BULLDOG G&T.
Using a pepper grinder, grind two twists of black pepper into the glass.
Serve.
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