THERE ARE MANY WAYS TO ENJOY BULLDOG GIN THIS WORLD GIN DAY  

BULLDOG G&T with Grapefruit and a Twist of Black Pepper

Ingredients:

Ice cubes

50ml BULLDOG Gin

150ml premium tonic water

1 grapefruit

Pepper

Method:

Fill a G&T balloon glass with ice, and then chill with a spoon.

Empty the glass, draining away an excess water, and re-fill it with fresh ice.

Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of premium tonic water, using a mixing spoon.

Cut a slice of grapefruit and put it into the BULLDOG G&T.

Nebulize the grapefruit essential oil from the peel on the top, and put inside the BULLDOG G&T.

As a final touch, using a pepper grinder, grind two twists of black pepper into the glass.

Serve.

BULLDOG G&T with Lime and a Twist of Black Pepper 

Ingredients:

Ice cubes

50ml BULLDOG Gin

150ml premium tonic water

1 lime

Pepper

Method:

Fill a G&T balloon glass with ice, and then chill with a spoon.

Empty the glass, draining away an excess water, and re-fill it with fresh ice.

Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of premium tonic water, using a mixing spoon.

Put one full slice of fresh lime inside the BULLDOG G&T.

Using a pepper grinder, grind two twists of black pepper into the glass.

Serve.