Espolòn Celebrates Día de los Muertos with Three New Cocktails

This Día de los Muertos, Espolòn invites you to join the fiesta of life and legacy in honour of loved ones who have passed. More than a time to remember, El Día de los Muertos (“Day of the Dead”) celebrates the reunion of spirits with those who loved them, and Espolòn is here to help you mark the occasion in true Mexican style.

El Día de los Muertos spans three days from October 31 to November 2, bringing families together in Mexico and beyond. It’s not about mourning but celebrating. Each day holds special significance: 

• 31 October: This is the starting point, when spirits begin their journey to the world of the living.

• 1 November (Día de los Inocentes or “Day of the Innocents”): This day is dedicated to the spirits of children, often called Angelitos (little angels).

• 2 November (Día de los Muertos or “Day of the Dead”): Families welcome the spirits of adults, setting up elaborate ofrendas (altars) with photos, candles, food, and favourite items of the deceased.

For Espolòn, this holiday resonates deeply. In October 2020, Espolòn lost Cirilo Oropeza, the visionary Maestro Tequilero who revolutionised tequila-making. Cirilo’s passion built a spirit embodying courage, creativity, and authenticity—all qualities deeply celebrated in Mexican culture. 

To honour Cirilo’s memory and embrace the lively spirit of Día de los Muertos, Espolòn has introduced three new cocktail recipes: the Espolòn Old Fashioned, Grand Margarita, and Mexican Mule. 

In a mule mug or highball glass, combine Espolòn Blanco and lime juice over ice. Top with ginger beer, then garnish with fresh mint and a lime wheel for a refreshing and spicy kick.